![]() ![]() Fox Movie, 2nd Chance, Swallow), whose projects have screened at the Venice, Toronto, Sundance, Cannes, Tribeca and SXSW film festivals award-winning Las Cruces filmmaker and NMSU Creative Media Institute associate professor Ilana Lapid ( Yochi, Red Mesa, La Catrina), whose work has screened at film festivals around the world and Asia Saucedo, a film aficionado and member of the El Paso Community Foundation staff who is a longtime Plaza Classic Film Festival contributor and member of its program advisory committee. This year’s Local Flavor showcase will be curated by El Paso-based, Emmy Award-winning Producer Javier Gonzalez ( Funny Pages, Still: A Michael J. The awards will be announced during the Local Flavor showcase on Sunday, July 30 in the Plaza Theatre. The showcase will culminate with the sixth annual Local Flavor Awards, which will award $1,500 for First Prize, $1,000 for Second Prize, $750 for Third Prize, and $250 for the Audience Favorite, which will be determined by a live text-to-vote during the showcase. Projects must have been completed on or after Januand must be made locally, set locally, or have a connection of some kind to the El Paso-Juarez-Las Cruces area, which should be noted in the entry in the synopsis window.Įntries selected for Local Flavor will be announced in July and screened during the festival. Local Flavor is open to short and feature-length films of various types. This year’s edition includes a new panel of judges and a total of $3,500 in cash prizes. The El Paso Community Foundation’s Plaza Classic Film Festival is accepting submissions for its Local Flavor showcase of locally made and connected films. To find recipes from other local restaurants, check out the Local Flavor with Scott Joseph section on and follow to read reviews and stay up to date on Orlando restaurant news.Pictured: Las Cruces animator Lauren Roman accepts the 2022 Local Flavor Audience Favorite Award from former curators Lucky McKee and Zach Passero. (Recipe from Chef Justin Murphy of Claddagh Cottage Irish Pub.) Note: Refrigeration between each step is not essential, but it does make the eggs easier to work with. Fry eggs until golden brown, approximately 8 minutes. Oil should be deep enough to completely submerge eggs. Heat oil to 375 F in a Dutch oven or heavy-bottomed saucepan.Rotate pan and bake another 10 – 15 minutes until golden brown and sausage registers 165 F. Bake on center rack in oven for 12 minutes. ![]()
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